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Waste & Recycling October 09, 2024 01:34:49 AM

First 7.5 Million Drinking Straws in the U.S. to Be Made of Compostable Material from Gaia Biomaterials

Waste Advantage
ScrapMonster Author
Biodolomer is developed and manufactured by Gai Bioomaterials in Sweden.
First 7.5 Million Drinking Straws in the U.S. to Be Made of Compostable Material from Gaia Biomaterials

SEATTLE (Waste Advantage): American sustainable serviceware producer Evanesce is just about to start producing the first 7.5 million drinking straws made from Biodolomer, a compostable material based on limestone. Biodolomer is developed and manufactured in Sweden by Gaia Biomaterials. “The US market is 500 million straws – per day, and we offer a material that gives the feeling that customers want. The potential is enormous”, says Gaia Biomaterials CEO Peter Stenström.

“We offer a compostable material that gives the customer the experience and feeling they want from a drinking straw. And no taste of paper!” says Peter Stenström. The straws will be produced by Evanesce – a leading force in the American transition away from disposable plastic service ware, focusing on compostable alternatives. At the company’s South Carolina production facility, extensive trials have been conducted with the Swedish limestone-based Biodolomer material. Now, production of the first batch of some 7.5 million straws is about to start.

“There is a strong demand from consumers and brands for affordable, sustainable solutions, says Douglas Horne, CEO of Evanesce. “Out of the materials we have tested, Biodolomer is the only one that has lived up to our quality expectations while also being a competitively priced premium product.”

Biodolomer is developed and manufactured by Gai Bioomaterials in Sweden. It is certified for industrial composting by both BPI in the US and DinCertco in Europe and has received FDA authorization for the safe use of food-contact substances. It leaves no micro plastics during composting process.

”We are convinced that the new straws will make even more companies choose a solution that allows their customers to enjoy their favourite beverages without being left with a bad aftertaste in their mouth; both literally and figuratively”, concludes Peter Stenström.

Courtesy: www.wasteadvantage.com

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