ECOVALIM, created in 2011 by Jean-François MIELLET, was born from the desire to give a second life to food waste which is, for the time being, too often thrown into conventional garbage cans to be subsequently incinerated. However, your organic waste has real ecological and energy added value.
Since July 12, 2011, bio-waste has been the subject of specific regulations, which oblige all waste producers to implement so-called return-to-earth recovery channels, in order to limit greenhouse gases. tight.

This is why we offer our out-of-home catering customers concrete solutions, with a tailor-made global waste management service, to recover locally and in an innovative way the packaged and unpackaged food waste present in your bins. garbage cans. You will therefore no longer be considered as producers of waste, but as producers of bioenergy. We can also support you in setting up sorting at source by offering you several training courses.

We have been operating since that day, throughout the Auvergne-Rhône-Alpes region directly and over a large part of France (Paris region, Hauts de France, Burgundy, Normandy, etc.) through the GECOVALIM network that we have created. in 2017, but also thanks to our various concessions managed by ECOVALIM Development.