Didion Milling is a family owned agricultural processing business located in the heartland of Wisconsin. For more than 40 years Didion Milling has been storing, milling and transporting corn products giving us the expertise that has helped us become a trusted leader in our industry today.  Our success is based on our ability to add value to corn, enhancing our customers operations and enriching the lives of our customers.  Our ethanol facility is a logical extension of our traditional business bringing us closer to unlocking the full potential of corn.  The key to our success is our ability to utilize our dry corn mill to fractionate the corn prior to sending it to our ethanol plant. Through our unique process we can separate the kernel into fractions specifically suited for food products and for ethanol production.   We are a food and fuel business dispelling the myths of “food versus fuel”.  We are committed to serving the Food Aid community supplying value added Corn-Soy Blend, corn meal and corn oil products for export.  We are a quality driven supplier providing corn meals, grits and corn flour products to the US food industry.  We are an ethanol producer with a mission to reduce our dependence on foreign oil while we learn to realize the full potential of renewable fuels.  Didion Milling and its family of companies are committed to producing quality products while protecting the environment through cutting edge technology and energy conscientious decisions, health and safety of our employees, customers and the surrounding communities in which we do business.  Here you will discover how we meet the world's increasingly diverse food product demands, find up-to-date Producer News and Market information and learn more about this family-owned business. So, come on in, meet our great people, and learn about our excellent products and exceptional service. Discover the Didion Difference!