Food Cutting Board (Sanalite / Sanatec)

Food cutting board is a premium HDPE material with a surface that is gentle on cutting blades. Cutting board is used in a wide array of applications—from home use to commercial food preparation and in some of the largest packing plants in the United States. Sanalite is available in two formulations: high density polyethylene (HDPE) and polypropylene. Polypropylene has a harder surface than HDPE. Both come in natural (white) color.

SANALITE is an odorless and taste-free pebbled finished cutting board material recognized as the industry standard of excellence for use in food preparation and meat/poultry processing. Sanalite is lightweight, easily cleaned and sanitized, and is compliant with FDA, USDA, NSF and Canada AG standards. Sanalite Cutting Board is also available in Natural Polypropylene for users who prefer a harder cutting surface and added stain resistance.

Sanatec is a high density polyethylene specially formulated for the manufacture of quality cutting boards. Sanatec's special surface finish insures long product life and will not dull knives.  Sanatec outlasts (up to three times longer) functionally competitive materials and is considered the strongest and lightest of all cutting board materials.

Features

Non-Absorbant, Lightweight, Easy to Clean,  Also Available in Natural Polypropylene for a Harder Surface,  Easy on cutting blades , Natural white color with pebbled finish, NSF , FDA approved for direct food contact, NSF certified under Standard 02 and Standard 51, Meets FDA Regulation 21 CFR177.1520 Item 2.1, USDA compliant, Ag Canada approved, Pebbled surface resists acids, Chemical- and corrosion-resistant, No moisture absorption.

Applications

Cutting boards, Deli counter tops, Dough boards, Drip trays, Proof boards, Splash shields, Colors available in HDPE.

 Food Cutting Board (Sanalite / Sanatec) Pictures