Combs Brothers LLC

Combs Brothers, LLC provides recycling services to the hotel/casinos in Southern Nevada. Hank and Clint Combs are both managing members of Combs Brothers, LLC. The company currently has over 200 employees servicing 30 accounts in Southern Nevada. This service lowers the clients’ disposal costs by removing materials from the waste stream and recycling them. It also reduces expenses for the client by recovering hotel assets that are mistakenly thrown away by hotel labor. Clients are becoming more enthusiastic and dedicated to finding solutions for recycling food scraps and removing them from the waste stream.

Combs Brothers has had a relationship with local farms and their own Las Vegas Livestock to recycle food scraps for their clients giving Combs Brothers an advantage over competitors.

History

James & Clint Combs, owners of Combs Brothers LLC and Las Vegas Livestock, grew up in the Las Vegas community and have worked in the hospitality and recycling industry for more than 35 years. They worked on RC Farms, located in Las Vegas and owned by their father Robert (Bob) Combs. RC Farms was in business for 53 years using the Las Vegas food scraps to feed hogs. Hank and Clint learned all facets of the business and operated the farm with Bob Combs from 1996 through 2004. In 2004 Hank and Clint began their own waste management service company, Combs Brothers LLC. Hank, Clint and one additional employee began sorting for the first customer back in August, 2004. Their business quickly grew from three sorting on the dock of their first customer to more than 250 employees at more than 35 locations throughout Las Vegas and Laughlin.

Combs Brothers LLC customers benefit from both James and Clint’s extensive experience to build & outfit recycling docks with custom recycling tables, conveyor belts, balers and various other equipment necessary for efficient and progressive recycling operations. Both brothers are responsible for account procurement and retention, field supervision and maintaining a safe work environment for all team members.