Washington’s Organics Management Law Ramps Up Business Requirements for 2025

Businesses that throw away organic materials such as food and yard waste may not know the impact of that decision on our environment.

SEATTLE (Waste Advantage): Businesses that produce at least four cubic yards of food and yard waste per week will soon need to divert these materials from curbside garbage bins and into curbside organics bins. Starting Jan. 1, 2025, Washington’s Organics Management Law requires businesses located within a designated business organics management area (BOMA) to comply with the law by signing up for curbside organics collection service.

They encourage businesses to call their current garbage and recycling service providers and ask about curbside organics collection, or visit their city or county website for information about service options. The business collection requirements began on Jan. 1, 2024, for companies producing at least 8 cubic yards of food and yard waste. The number of businesses required to manage their organic waste through a means other than landfilling is projected to increase each year as the law is gradually implemented.

When the law is fully implemented in 2026, the minimum threshold trigger requiring businesses producing food, yard, or woody waste in designated areas drops to 96 gallons per week.

A business needs to meet two conditions to be required to comply with the law:

•          be located within certain zip codes across 10 counties, and
•          produce four cubic yards or more of food and yard waste per week – the equivalent of eight typical, 96-gallon bins.

Some businesses are exempt from subscribing to curbside organics collection service and may not need to comply with the business collection requirements. For example, a business that makes organic waste from growing food or fiber crops can use that waste to grow more food or fiber.

Other conditions that could lead to an exemption include:

•          Managing food and yard waste onsite
•          Selling or donating the material to another business for off-site use
•          Waste generated from a natural disaster
•          Self-hauling to an organic materials management facility

Businesses that throw away organic materials such as food and yard waste may not know the impact of that decision on our environment. Organic materials create methane when they break down in an environment without oxygen, such as a landfill. Methane is a greenhouse gas that is eighty times more potent than carbon dioxide in the short term, accelerating the impacts of climate change.

Businesses are part of Washington’s circular economy and have an opportunity to build healthy soils by composting food and yard waste. Food and yard waste contain valuable nutrients that can be recycled into compost and returned to the land.

Local jurisdictions that work with businesses should review our business organics management toolkit. These outreach materials were created to help businesses understand why they are required to subscribe to curbside organics collection service and can help local governments with their business education.

•          Organics management for business webpage
•          Postcard – Business Organics Management Law (wa.gov)
  The postcard can be used as-is or edited using Postcard Template – Canva to reflect local contact information and conditions. Spanish and Vietnamese versions are available on our webpage.
•          Public Notice – Business Organics Management Law (wa.gov)
  Spanish and Vietnamese versions are available
•          Business site assessment form

They will continue to develop resources and invite feedback and questions throughout 2025.

Courtesy: www.wasteadvantagemag.com

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